Planning Your Menu

Your event should reflect what you like. From the color of the napkins to the dessert it is your special day to make how you want it.  Our menus are set up for you to choose your soup or salad, entrée, sides, and dessert.  We will do our best to accommodate special request and dietary restrictions if planned in advance and within reason.

Luncheons begin at $20 per person, plus tax and gratuity

 

Dinners begin at $25 per person, plus tax and gratuity